Soft White Wheat Berries are your go-to for making fluffy, delicious bread at home. These non-GMO berries are packed with nutrients and have a mild, sweet flavor that makes your bread soft and tender. Whether you’re a seasoned baker or just starting out, using wheat berries instead of flour can really elevate your bread game. Plus, it gives you control over the grind, allowing you to customize the texture of your bread.
With a 5 lbs bag, you’ll have plenty to work with for multiple baking sessions. It’s perfect for creating not just bread but also rolls, pizza dough, and even pancakes! Just soak them overnight and grind them into fresh flour the next day for a wholesome baking experience. If you're looking for a simple, healthy way to enjoy homemade bread, these Soft White Wheat Berries are a fantastic choice.
