If you love baking and want to explore the wonderful world of bread, the Simple Baking: Fat + Flour Cookbook is your new best friend. This book is packed with easy-to-follow recipes that make baking bread fun and approachable. From soft sourdoughs to rich, buttery brioche, you’ll find recipes that fit every mood and occasion. Each page guides you through the ingredients and techniques with simple instructions that make the process enjoyable, even for beginners.
What’s really cool about this cookbook is how it breaks down baking into its fundamental components. You'll learn the importance of fat and flour, and how they work together to create delicious breads. The recipes are tested and perfect for home bakers. Plus, there are handy tips along the way to help you troubleshoot any baking hiccups. Whether you’re whipping up a quick loaf for dinner or planning a cozy weekend bake, this book has got you covered. Grab your apron and let’s get baking!
