POLSELLI Classica Double Zero Flour for Baking 1kg

Achieve bakery-quality bread at home with this premium Italian flour that's perfect for all your baking needs

Product Price

$11.99

Product Review Score

4.28 out of 5 stars

63 reviews

Product Summary

POLSELLI Classica Double Zero Flour is perfect for anyone looking to elevate their baking experience. This finely milled flour is ideal for making delicious bread with a lovely texture and excellent rise, making it a go-to choice for home bakers.

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Additional Product Details

  • Imported Italian "00" Soft Wheat Flour Perfect For Baking, Pizza, Pasta, And More
  • Perfect Texture For A Soft, Flavorful Crust In Authentic Neapolitan Pizza
  • Milled In A Small Town South Of Rome, Italy
  • All Natural, Unbleached, And Non-GMO
  • Strong, Elastic Gluten Great For Home Chefs And Dough Making
  • 100% Wheat Flour That’s A Culinary Essential For Long Fermentation Baking
  • Works Great For Home Ovens Up To 500 Degrees Fahrenheit
  • Milled Slowly And Finely For Optimal Water Absorption And Superior Yield
  • Ideal For Baking Authentic Pizza, Gourmet Breads, Cakes, And Pastas
  • Quality Varies By Protein Level And Absorption Rate Based On Grain Selection

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