Organic Whole Wheat Flour - High Protein for Baking

Fuel your passion for baking with our high-protein organic whole wheat flour

Product Price

$20.59

Product Review Score

4.98 out of 5 stars

217 reviews

Product Summary

Our Organic Whole Wheat Flour is the perfect choice for baking delicious and nutritious bread, thanks to its high protein content. Made from 100% whole wheat, this flour will help you create fluffy loaves of bread that are both tasty and healthy.

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Additional Product Details

  • Organic Goodness from Our Farm to Your Table: Cultivated in the Pacific Northwest on rich volcanic soil, irrigated with glacier fed water from the Columbia River
  • Nutrient Dense & Delicious: Made using a one-pass milling operation to retain more macronutrients and proteins
  • Premium Flour Now Available for Home Bakers: Produced since 2014 and trusted by commercial bakeries for its consistent protein levels
  • Flour That's Better for You & the Planet: Grown using environmentally sustainable practices without pesticides, synthetic fertilizers, or GMOs
  • About Us: Family-owned producer of organic wheat, grains, and flour in the Pacific Northwest, supporting farming in America

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