If you love baking bread at home or have dreamed of milling your own flour, the Home-Ground Flour Book: Milling and Baking Made Easy is your go-to guide. This book makes it simple and enjoyable to understand the basics of milling grains at home. With clear instructions and easy-to-follow recipes, you’ll learn how to turn whole grains into fresh flour that elevates your bread-making game. No fancy equipment needed—just your kitchen tools and a passion for baking!
Inside, you’ll find tips on selecting the right grains, how to choose the best mill for your needs, and a variety of delightful baking recipes. Whether you’re new to milling or you’ve been doing it for years, this book offers valuable insights that can help you produce the freshest loaves you’ve ever tasted. Plus, there’s something incredibly satisfying about knowing exactly where your flour comes from and how it’s made. Get ready to experience the joy of baking with flour that’s ground right in your own home!
